Go Back
–+ servings
recipe image of a realistic top down mise en place shot showing chicken breasts thighs jasmine white brown rice mayonnaise sweet chili sauce honey sriracha hot sauce carrots red cabbage cucumber avocado green onions sesame seeds lime juice arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Bang Bang Chicken Bowl

A quick and easy Bang Bang Chicken Bowl recipe that's perfect for busy weeknights. This dish features crispy chicken, jasmine rice, and a tangy bang bang sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Chicken cut into bite-sized pieces
  • 1/4 cup Cornstarch
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Jasmine Rice cooked
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet Chili Sauce
  • 1 tbsp Honey
  • 1 tbsp Sriracha
  • 2 medium Carrots shredded
  • 1 medium Cucumber thinly sliced
  • 1 cup Red Cabbage shredded
  • 2 stalks Green Onions chopped
  • 1 tbsp Sesame Seeds
  • 1 tbsp Lime Juice

Equipment

  • skillet,
  • Mixing bowl
  • Air Fryer,

Method
 

Prepare the Chicken
  1. Heat a skillet over medium-high heat. Add the chicken in a single layer and cook for 5-6 minutes on each side until crispy. Remove from heat and set aside.
Prepare the Sauce
    Assemble the Bowls
    1. Place the crispy chicken on top of the vegetables. Drizzle the bang bang sauce over the chicken and vegetables.
    2. Garnish with chopped green onions and sesame seeds. Squeeze lime juice over the top.

    Nutrition

    Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20g

    Notes

    For a healthier option, replace half the mayonnaise with Greek yogurt. This dish can be stored in the refrigerator for up to 4 days.
    Tried this recipe?Let us know how it was!
    QR Code linking back to recipe