Bang Bang Fried Rice

recipe image of a top down mise en place shot showing fresh ingredients like rice chicken bang bang sauce eggs carrots peas onions soy sauce garlic ginger sesame oil green onions bell peppers broccoli mushrooms cashews and peanuts arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

A quick and easy weeknight dinner that is spicy, slightly sweet, and completely comforting. This Bang Bang Fried Rice is perfect for busy families and can be made with simple, whole ingredients.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

Bang Bang Fried Rice

3 cups cooked, day old rice Cold rice is key for the best texture
1 pound boneless skinless chicken thighs Or breasts
3 large eggs Lightly beaten
1 cup mixed vegetables Frozen peas, carrots, and corn work well
3 green onions green onions Sliced, whites and greens separated
2 cloves garlic Minced
1 tablespoon fresh ginger Grated
2 tablespoons sesame oil For that nutty aroma

For the Bang Bang Sauce

1/4 cup mayonnaise Good quality
2 tablespoons sweet chili sauce This is the backbone of the bang bang sauce recipe
1 tablespoon sriracha Adjust to your spice tolerance
1 teaspoon rice vinegar For acidity
1/2 teaspoon garlic powder

Equipment

Large Skillet or Wok
Mixing bowl
Wooden Spatula

Method

Prepare the Bang Bang Sauce

Cook the Protein

Scramble the Eggs

Sauté the Aromatics and Vegetables

Add the Rice

Combine Everything

Finish and Serve

Notes

This recipe is a true crowd pleaser. It is quick, adaptable, and reduces kitchen waste. It is perfect for a weeknight dinner and can be made vegetarian or vegan by substituting the chicken with tofu or chickpeas.