Bang Bang Salmon Bites Bowls

recipe image of salmon fillets bang bang sauce lettuce wraps cucumber avocado rice noodles sesame seeds green onions ginger garlic soy sauce lime juice arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Bang Bang Salmon Bites Bowls

Crispy Bang Bang Salmon Bites Bowls: Quick & Easy Dinner!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Salmon and Sauce

1 pound salmon fillets skin removed, cut into 1-inch cubes
1/2 cup cornstarch or arrowroot powder for grain free
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons avocado oil or any neutral oil with high smoke point

For the bang bang sauce

1/4 cup mayonnaise or vegan mayo
2 tablespoons sweet chili sauce
1 tablespoon sriracha adjust to taste
1 teaspoon lime juice
1 teaspoon soy sauce or tamari for gluten free

For the bowls

2 cups cooked rice jasmine, brown, or cauliflower rice
1 large avocado sliced
1 cup cucumber diced
1/2 cup shredded carrots
2 green onions sliced
1 tablespoon sesame seeds
fresh cilantro or mint for garnish

Equipment

Nonstick Skillet
- Mixing bowls
paper towels.

Method

Prep the salmon

Make the bang bang sauce

Cook the salmon bites

Assemble the bowls

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18g

Notes

The first time I made these, the sizzle of the salmon hitting the hot oil brought Ethan into the kitchen. He peeked over my shoulder and said, "That smells like Friday night takeout." And when we sat down, the crunch of the first bite made Jana actually stop talking mid sentence. That is the power of a good recipe.

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