BBQ Chicken Corn Casserole

katya bou

BBQ Chicken Corn Casserole

This comforting, bubbling BBQ Chicken Corn Casserole captures the carefree spirit of a backyard cookout in one simple, family-pleasing dish. A true one pot recipe, it combines savory, sweet, and tangy flavors and has become one of our family’s most requested dinners. It's proof that a truly spectacular meal doesn't have to be complicated—it just needs a little heart and longing for connection.

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Prep Time 10

Cook Time 40

Resting Time 10

Total Time 50

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

Cooked, Shredded Chicken

2 cups cooked, shredded chicken rotisserie chicken works perfectly

Corn Layers

1 (15-ounce) can sweet corn drained
1 (15-ounce) can creamed corn

Cornbread Topping

1 (8.5-ounce) box Jiffy corn muffin mix
1 cup milk
1 large egg
1/4 cup sour cream or Greek yogurt

Cheese & Optional Mix-ins

2 cups shredded cheese divided, cheddar, Monterey Jack, or a blend
1/4 cup green onions sliced, optional for garnish
1 jalapeño thinly sliced, optional for spice

Equipment

9x13-inch baking dish,
- Mixing bowls
- Whisk
oven

Method

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or nonstick spray.
Mix the BBQ Chicken Base: In a medium bowl, combine 2 cups shredded cooked chicken with 1 cup BBQ sauce. Stir gently until chicken is coated. Spread this mixture evenly in the prepared dish.
Layer the Corn: In the same bowl, stir together drained sweet corn and creamed corn. Spoon this over the chicken layer.
Prepare the Cornbread Batter: In a larger bowl, whisk together Jiffy corn muffin mix, milk, egg, and sour cream until mostly smooth. Fold in 1 cup of shredded cheese. Pour over the corn layer, spreading to edges.
Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheese evenly over the batter. Add sliced jalapeños if desired.
Bake: Bake for 35-45 minutes, or until golden brown, bubbly, and a toothpick inserted in the center comes out clean.
Rest & Serve: Let rest for 10 minutes. Garnish with green onions before serving.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 85mgSodium: 620mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 180mgIron: 2.5mg

Notes

This casserole is a great way to use leftover chicken and pantry staples to create a comforting meal that feels like a celebration. It’s easy to customize with your favorite BBQ sauce, cheeses, and optional add-ins like bacon or black beans.

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