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–+ servings
recipe image of ramen noodles beef strips broccoli florets garlic ginger soy sauce sesame oil carrots bell peppers mushrooms eggs green onions chili flakes cornstarch beef broth oyster sauce hoisin sauce rice vinegar mirin arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

beef and broccoli ramen stir fry

A quick and hearty beef and broccoli ramen stir fry that's perfect for busy weeknights. This recipe combines tender beef strips, crisp broccoli florets, and flavorful ramen noodles for a satisfying meal that feeds the soul as much as the stomach.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 packs Ramen Noodles discarded seasoning packets
  • 1 pound Beef Strips flank steak or sirloin, sliced thinly against the grain
  • 2 cups Broccoli Florets fresh or frozen
  • 3 cloves Garlic minced fine
  • 1 tablespoon Ginger fresh grated
  • 1/4 cup Soy Sauce or coconut aminos
  • 1 tablespoon Sesame Oil
  • 1/2 cup Beef Broth
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Cornstarch
  • Green Onions sliced for garnish

Equipment

  • Large skillet,
  • Mixing bowl
  • Pot

Method
 

Prepare the Noodles
    Prepare the Sauce
      Cook the Beef
        Cook the Vegetables
          Combine Everything
            Garnish and Serve

              Nutrition

              Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20g

              Notes

              This beef and broccoli ramen stir fry is a versatile and forgiving recipe that can be customized with various proteins and vegetables. It's perfect for busy weeknights and can be stored in the refrigerator for up to 3 days.
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