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–+ servings

Beef Enchilada Casserole

A hearty, comforting casserole that brings family together with layers of seasoned beef, beans, corn, and cheese, all nestled between soft corn tortillas and baked to bubbly perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef Mixture
  • 1 lb Ground beef (85/15)
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 can (15 oz) Black beans, rinsed and drained
  • 1 can (15 oz) Corn, drained
  • 1 packet (1 oz) Taco seasoning or 2 tbsp homemade
  • 1 cup Enchilada sauce divided, plus more for topping
Layering Ingredients
  • 12 Corn tortillas
  • 3 cups Shredded cheddar cheese or Mexican blend
Optional Toppings
  • Sour cream
  • Fresh cilantro
  • Sliced avocado
  • Jalapeños

Equipment

  • 9x13-inch baking dish,
  • Large skillet,
  • - Mixing bowls

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish and spread about ½ cup of enchilada sauce on the bottom.
  2. In a large skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and onion is translucent, about 5-7 minutes. Drain excess grease.
  3. Add minced garlic and cook for 1 minute until fragrant. Stir in black beans, corn, taco seasoning, and 1 cup of enchilada sauce. Simmer for 2-3 minutes.
  4. Arrange 4 corn tortillas in the bottom of the baking dish. Spoon 1/3 of the beef mixture over tortillas, then sprinkle with 1 cup of cheese. Repeat layers twice more.
  5. Top with remaining 4 tortillas, pour remaining enchilada sauce over top, and sprinkle with last cup of cheese.
  6. Bake uncovered for 20-25 minutes until sauce is bubbly and cheese is golden brown.
  7. Remove from oven and let rest for 10 minutes before serving. Top with sour cream, cilantro, avocado, and jalapeños as desired.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 26gFat: 22gSaturated Fat: 10gCholesterol: 65mgSodium: 840mgPotassium: 520mgFiber: 6gSugar: 4gVitamin A: 250IUVitamin C: 3mgCalcium: 200mgIron: 4.2mg

Notes

For best results, warm corn tortillas slightly before layering to prevent cracking. This casserole can be assembled up to a day ahead and baked when ready. Also freezer-friendly for up to 3 months.
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