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recipe image of a top down mise en place shot showing individual ingredients of ground beef corn tortillas enchilada sauce shredded cheddar cheese onion garlic diced green chiles pinto beans corn kernels rice salsa verde tomatoes black olives arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
adam saha

Beef Enchilada Casserole

A comforting and easy beef enchilada casserole that feels like a warm hug, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Ground Beef lean 90/10 blend
  • 12 pieces Yellow corn tortillas
  • 1 cup Enchilada sauce high quality red sauce
  • 2 cups Shredded cheese blend of sharp cheddar and Monterey Jack
  • 1 medium Yellow onion diced
  • 3 cloves Garlic minced
  • 2 cans Green chiles diced
  • 1 cup Pinto beans drained and rinsed

Equipment

  • 9x13-inch baking dish,
  • Large skillet,

Method
 

Preheat and Prep
    Brown the Beef
      Season the Soul
        Sauce It Up
          The Foundation
            Layering the Love
              The Bake
                The Rest

                  Notes

                  This beef enchilada casserole is perfect for busy weeknights. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
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