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Easy & Flavorful Beef Roast Crockpot Recipe For Budget Friendly Meals

Beef Roast Crockpot Recipe

There's nothing quite like coming home to the aroma of a hearty, home-cooked meal. This beef roast crockpot recipe is the perfect solution for busy weeknights! It’s fall-apart tender, packed with flavor, and requires minimal effort. Forget slaving over a hot stove – simply toss a few ingredients into your slow cooker, and let it work its magic. This is a family-friendly favorite that’s sure to become a staple in your recipe rotation. Enjoy a delicious and comforting meal without the stress!
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Prep Time 25 minutes
Cook Time 8 hours
Gravy Thickening Time 15 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lb beef chuck roast
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cornstarch optional, for thickening gravy
  • 2 tbsp water optional, for thickening gravy

Equipment

  • Slow Cooker
  • Large skillet,

Method
 

  1. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned. This step adds incredible flavor!
  2. Prep the Vegetables: While the roast is searing, chop the onion, carrots, and celery. Mince the garlic.
  3. Layer in the Crockpot: Place the chopped vegetables in the bottom of the crockpot. This creates a flavorful bed for the roast.
  4. Add the Roast: Place the seared beef roast on top of the vegetables.
  5. Season: Sprinkle the roast with dried thyme, dried rosemary, salt, and pepper.
  6. Add Liquids: Pour the beef broth and Worcestershire sauce over the roast.
  7. Cook: Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender. The longer it cooks, the more tender it will be!
  8. Make Gravy (Optional): If you want a thicker gravy, remove the roast from the crockpot and set aside to rest. In a small bowl, whisk together cornstarch and water until smooth. Pour the cornstarch slurry into the crockpot and stir. Cook on high for 15-20 minutes, or until the gravy has thickened to your desired consistency.
  9. Shred and Serve: Shred the beef with two forks. Serve with the vegetables and gravy.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 18gSaturated Fat: 7gCholesterol: 125mgSodium: 920mgPotassium: 1100mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 5.5mg

Notes

For a keto crockpot recipe, omit or reduce the carrots. Use olive oil instead of vegetable oil if preferred. Ensure Worcestershire sauce and cornstarch are gluten-free if needed. Variations include adding red pepper flakes for spice or potatoes for heartier meals.
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