Best Patty Melt Ever

recipe image of ground beef rye bread swiss cheese yellow onions sweet onions butter thousand island dressing worcestershire sauce garlic powder fresh ingredients arranged on white marble kitchen counter clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

Benjamin

Indulge in the ultimate comfort food with this classic patty melt, featuring juicy 80/20 ground beef patties, deeply caramelized onions, and melty Swiss cheese on buttery rye bread, evoking the warmth of a New York diner in your own home.

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Prep Time 25

Cook Time 14

Total Time 39

Servings: 4 sandwiches

Course: Main Course

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound 1 pound 80/20 ground beef
2 2 large yellow or sweet onions, sliced thin
8 slices 8 slices thick rye bread (marble or seeded rye preferred)
4 to 8 slices 4 to 8 Swiss cheese, sliced
4 tablespoons 4 tablespoons unsalted butter, plus more as needed
1/2 cup 1/2 cup mayonnaise
1/4 cup 1/4 cup ketchup
2 tablespoons 2 tablespoons sweet relish
1 teaspoon 1 teaspoon onion powder
1 teaspoon 1 teaspoon Kosher salt
1/2 teaspoon 1/2 teaspoon freshly cracked black pepper
1/4 teaspoon 1/4 teaspoon garlic powder
1 teaspoon 1 teaspoon Worcestershire sauce

Equipment

Large skillet,
- Spatula

Method

Caramelize the Onions

Prepare the Patties

Sear the Patties

Assemble the Sandwiches

Grill the Sandwiches

Rest and Serve

Nutrition

Calories: 700kcalCarbohydrates: 40gProtein: 40gFat: 50g

Notes

Patience with caramelizing onions is key for flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or dry skillet to keep crisp. Freeze patties and onions separately for later use. Serve with sweet potato fries, coleslaw, or tomato soup. For variations, add pickled jalapeños for kick or use plant-based substitutes for vegan version.

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