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image of ground beef flour tortillas American cheese Big Mac sauce mayonnaise sweet relish mustard ketchup vinegar paprika onion powder garlic powder shredded lettuce diced onions dill pickles
adam saha

Big Mac Style Smash Burger Tacos

Indulge in the viral sensation of Big Mac Style Smash Burger Tacos, where crispy smashed beef patties on tortillas meet tangy homemade sauce and classic toppings for a quick, nostalgic dinner experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Homemade Big Mac Sauce
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet Pickle Relish
  • 1 tbsp Prepared Yellow Mustard
  • 1 tbsp Ketchup
  • 1 tsp White Vinegar
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
For the Smashed Beef Tacos
  • 1 lb Ground Beef 80/20 blend
  • 8 Small Flour or Corn Tortillas street taco size
  • 4 slices American or Sharp Cheddar Cheese halved
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper or to taste
For Toppings and Assembly
  • 1 cup Shredded Iceberg Lettuce
  • 1/4 cup Diced White Onion finely diced
  • 8 slices Dill Pickles

Equipment

  • Large Skillet or Cast-Iron Griddle
  • Metal Spatula
  • Mixing bowl

Method
 

Prepare the Big Mac Sauce
  1. Whisk until smooth and well combined. Taste and adjust seasoning if needed. Set aside or refrigerate if making ahead.
Prepare the Ground Beef
  1. Preheat a large skillet or cast-iron griddle over medium-high heat until very hot.
Cook the Smash Burgers
  1. Sprinkle generously with salt and black pepper.
  2. Carefully flip the taco so the beef is directly on the skillet.
  3. Remove from skillet. Repeat with remaining beef and tortillas in batches.
Assemble the Tacos
  1. Drizzle generously with Big Mac sauce. Serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 25gFat: 30g

Notes

For the best smash, ensure the skillet is very hot. Sauce can be made up to 1 day in advance and stored in the fridge. Store components separately for leftovers and reheat in a skillet for crispiness. Nutrition is approximate per serving.
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