Big Mac Tater Tot Casserole

Benjamin

Big Mac Tater Tot Casserole

Big Mac Tater Tot Casserole: A delicious, cheesy twist on the classic burger! This easy recipe is a family favorite that brings all the nostalgic Big Mac flavors into a fun, family-friendly casserole.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

Beef Mixture

1.5 pounds ground beef 80/20 preferred
1 onion medium, diced
2 cloves garlic minced
salt, pepper, garlic powder, onion powder to taste

Big Mac Sauce

1/2 cup mayonnaise
2 tbsp sweet pickle relish
1 tsp yellow mustard
1 tsp white vinegar
garlic powder, onion powder, paprika to taste

Toppings and Layers

30 ounces tater tots frozen
2 cups shredded cheddar cheese divided
shredded lettuce, diced tomatoes, diced pickles for topping

Equipment

Large skillet,
9x13-inch baking dish,

Method

Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, brown the ground beef. Drain excess grease.
Add diced onion and minced garlic. Cook until softened, about 5 minutes. Season with salt, pepper, garlic powder, and onion powder.
In a bowl, mix mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika to create Big Mac sauce.
In a greased 9×13 inch baking dish, spread half of the Big Mac sauce, then the beef mixture, followed by half the cheddar cheese.
Layer tater tots evenly, drizzle remaining Big Mac sauce, and sprinkle remaining cheese on top.
Bake for 25-30 minutes until tater tots are golden and cheese is bubbly. Broil for 1-2 minutes if desired.
Remove from oven, cool slightly, and garnish with shredded lettuce, diced tomatoes, and diced pickles before serving.

Notes

You can make this recipe lighter by using lean ground turkey, light cheese, and light mayonnaise. Gluten-free options available using gluten-free tater tots and checking all labels.