Ingredients
Equipment
Method
- Prepare the Hot Dogs: Carefully make shallow cuts to create "wrinkles" or knuckle lines onto each hot dog. Use a paring knife or a butter knife for safety with kids.
- Create the Nail Bed: Cut a small notch at one end of the hot dog to create a space for the "fingernail."
- Attach the Nail: Place a small piece of diced onion into the nail bed. Secure with a tiny dab of ketchup or mustard if needed. You can also use a sliver of almond in place of the onion.
- Cook the Hot Dogs: Grill, boil, microwave, or pan-fry the hot dogs until heated through. How long you need to cook it depends on the heat and method used. For perfect char, grilling is recommended.
- Assemble the Bloody Fingers: Place each hot dog into a bun.
- Add the "Blood": Generously drizzle ketchup over the hot dog, especially around the cuts and nail area, to create the bloody finger effect.
- Serve and Enjoy: Serve immediately and watch your guests react to these spooky treats!
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg
Notes
These Bloody Finger Hot Dogs are a fun and frightfully delicious way to celebrate Halloween! Easy to make and guaranteed to be a hit with kids and adults alike, they're the perfect addition to your spooky snack spread. Don't forget to get creative with the toppings and enjoy the eerie reactions from your guests.
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