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–+ servings
Benjamin

Blueberry Banana Bread

A moist and delicious blueberry banana bread recipe that is perfect for any occasion. This recipe uses ripe bananas and fresh blueberries to create a tender crumb and vibrant color.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Banana Bread
  • 3 large ripe bananas spottier, the better
  • 1 cup fresh blueberries or frozen, do not thaw
  • 1/2 cup melted butter organic grass fed preferred
  • 3/4 cup cane sugar or honey for a healthy alternative
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract real extract
  • 1/2 cup Greek yogurt for a plush texture
  • 1.5 cups all purpose flour sifted
  • 1 teaspoon baking soda
  • 1 pinch salt

Equipment

  • Slow Cooker
  • Mixing bowl
  • loaf pan,

Method
 

Preheat and Prep
    Mash the Base
      Whisk the Wet
        Fold the Dry
          The Berry Toss
            Bake to Perfection
              Cool Patiently

                Nutrition

                Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

                Notes

                To ensure moist results every time, never overbake. I start checking at the 50 minute mark. For a vegan version, replace the egg with a flax egg and use coconut oil and dairy-free yogurt. If you are craving a different texture, you can turn this batter into blueberry banana bread muffins by using a muffin tin and reducing the bake time to 18 to 22 minutes.
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