Blueberry Banana Bread

Benjamin

Blueberry Banana Bread

A moist and delicious blueberry banana bread recipe that is perfect for any occasion. This recipe uses ripe bananas and fresh blueberries to create a tender crumb and vibrant color.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

For the Blueberry Banana Bread

3 large ripe bananas spottier, the better
1 cup fresh blueberries or frozen, do not thaw
1/2 cup melted butter organic grass fed preferred
3/4 cup cane sugar or honey for a healthy alternative
1 large egg room temperature
1 teaspoon vanilla extract real extract
1/2 cup Greek yogurt for a plush texture
1.5 cups all purpose flour sifted
1 teaspoon baking soda
1 pinch salt

Equipment

Slow Cooker
Mixing bowl
loaf pan,

Method

Preheat and Prep

Mash the Base

Whisk the Wet

Fold the Dry

The Berry Toss

Bake to Perfection

Cool Patiently

Notes

To ensure moist results every time, never overbake. I start checking at the 50 minute mark. For a vegan version, replace the egg with a flax egg and use coconut oil and dairy-free yogurt. If you are craving a different texture, you can turn this batter into blueberry banana bread muffins by using a muffin tin and reducing the bake time to 18 to 22 minutes.