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–+ servings
recipe image of cottage cheese blueberries eggs flour baking powder cinnamon vanilla extract milk sugar butter oats nuts maple syrup yogurt banana honey on white marble counter in healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight top down mise en place realistic photo
C. Motter Cindy

Blueberry Cottage Cheese Breakfast Bake

A healthy and protein-rich breakfast bake made with cottage cheese and blueberries, perfect for a satisfying morning meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Cottage Cheese full-fat
  • 2 large Eggs
  • 1/4 cup Milk whole or almond
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 cup Flour all-purpose or gluten-free
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1 cup Blueberries fresh or frozen
  • 2 tbsp Butter melted
  • 1/4 cup Oats optional, for topping
  • 1/4 cup Nuts optional, for topping

Equipment

  • Mixing bowl
  • - Whisk
  • Baking dish,
  • oven

Method
 

Preparation
    Mix the Wet Ingredients
      Incorporate the Dry Ingredients
        Add the Blueberries
          Bake
            Rest

              Nutrition

              Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g

              Notes

              This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day. It can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
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