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–+ servings
recipe image of a top down mise en place shot showing bananas milk yogurt berries granola honey peanut butter oats almond butter chocolate sauce coconut flakes chia seeds flax seeds protein powder arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Breakfast Banana Split

A quick and healthy breakfast idea that transforms a classic dessert into a nutritious morning meal. Perfect for busy mornings and family gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Bananas ripe but firm
  • 1 cup Yogurt Greek yogurt
  • 1 cup Berries fresh strawberries, blueberries, or raspberries
  • 1/2 cup Granola
  • 2 tbsp Nut Butter almond butter or peanut butter
  • 1 tbsp Seeds chia seeds or flax seeds
  • 1 tbsp Coconut Flakes toasted
  • 1 tbsp Optional Sweetener raw honey or pure maple syrup

Equipment

  • Mixing bowl
  • spoon,

Method
 

Prepare the Base
    Add the Creamy Element
      Layer the Textures
        Introduce the Brightness
          Final Touches
            Enjoy Immediately

              Nutrition

              Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

              Notes

              This recipe is best enjoyed fresh. For a vegan version, use coconut or almond milk yogurt and avoid honey. To make it low carb, focus on berries and moderate amounts of nuts, using unsweetened Greek yogurt.
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