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recipe image of flour butter brown sugar cinnamon eggs vanilla baking soda powder salt powdered sugar coconut oil maple syrup cornstarch white chocolate chunks gluten free one to one flour salted unsalted butter almond milk fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies capture the nostalgia of childhood with a soft, buttery, and modern twist. Perfect for a weekend treat or a rainy afternoon activity.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter softened to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
Filling Ingredients
  • 1/2 cup light brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp melted butter or flour
Glaze Ingredients
  • 2 cups powdered sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp milk

Equipment

  • Mixing bowl
  • - Whisk
  • measuring cups,
  • - Measuring spoons
  • oven
  • Parchment paper
  • Rolling Pin

Method
 

Cream the Butter and Sugars
    Add Wet Ingredients
      Whisk Dry Ingredients
        Prepare the Filling
          Stuff the Cookies
            Bake to Perfection
              Cool and Glaze

                Notes

                These cookies are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 4 days. For a gluten-free version, use a high-quality 1 to 1 flour replacement.
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