Brown Sugar Pop Tart Cookies

recipe image of flour butter brown sugar cinnamon eggs vanilla baking soda powder salt powdered sugar coconut oil maple syrup cornstarch white chocolate chunks gluten free one to one flour salted unsalted butter almond milk fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies capture the nostalgia of childhood with a soft, buttery, and modern twist. Perfect for a weekend treat or a rainy afternoon activity.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough Ingredients

1 cup unsalted butter softened to room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tbsp vanilla extract
2 cups all-purpose flour
2 tbsp ground cinnamon
1 tsp baking soda
1/2 tsp salt

Filling Ingredients

1/2 cup light brown sugar
1 tbsp ground cinnamon
1 tbsp melted butter or flour

Glaze Ingredients

2 cups powdered sugar
1 tbsp ground cinnamon
2 tbsp milk

Equipment

Mixing bowl
- Whisk
measuring cups,
- Measuring spoons
oven
Parchment paper
Rolling Pin

Method

Cream the Butter and Sugars

Add Wet Ingredients

Whisk Dry Ingredients

Prepare the Filling

Stuff the Cookies

Bake to Perfection

Cool and Glaze

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8g

Notes

These cookies are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 4 days. For a gluten-free version, use a high-quality 1 to 1 flour replacement.

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