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–+ servings
recipe image of shredded chicken buffalo sauce hot sauce flour corn tortillas cream cheese cheddar cheese mozzarella cheese ranch seasoning blue cheese crumbles green onions garlic powder greek yogurt rotisserie chicken
C. Motter Cindy

Buffalo Chicken Taquitos Recipe

Crispy, spicy Buffalo Chicken Taquitos packed with creamy filling, perfect for a quick family dinner or game day snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Nutrition Notes

Ingredients
  

  • 8 oz Shredded chicken softened to room temperature
  • 0.5 cup Cream cheese your favorite hot sauce
  • 1 cup Buffalo sauce shredded, mix of cheddar and mozzarella
  • 12 Cheese blend small flour or corn tortillas
  • 1 tsp Tortillas
  • 1 tbsp Garlic powder
  • Ranch seasoning optional, sliced for garnish
  • Green onions optional, for garnish
  • Blue cheese crumbles for spraying or brushing tops
  • 6 Olive oil spray or melted butter other optional additions

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Microwave-safe dish
  • Sp spatula

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20g

Notes

For gluten-free, use corn tortillas. Control spice by adding more cream cheese. Store in fridge for up to 4 days or freeze unbaked for 3 months. Reheat in air fryer for crispiness. Vegan option: Use jackfruit and dairy-free alternatives.
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