Buffalo Chicken Taquitos Recipe

recipe image of shredded chicken buffalo sauce hot sauce flour corn tortillas cream cheese cheddar cheese mozzarella cheese ranch seasoning blue cheese crumbles green onions garlic powder greek yogurt rotisserie chicken

C. Motter Cindy

Buffalo Chicken Taquitos Recipe

Crispy, spicy Buffalo Chicken Taquitos packed with creamy filling, perfect for a quick family dinner or game day snack.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Notes

Ingredients

8 oz Shredded chicken softened to room temperature
0.5 cup Cream cheese your favorite hot sauce
1 cup Buffalo sauce shredded, mix of cheddar and mozzarella
12 Cheese blend small flour or corn tortillas
1 tsp Tortillas
1 tbsp Garlic powder
Ranch seasoning optional, sliced for garnish
Green onions optional, for garnish
Blue cheese crumbles for spraying or brushing tops
6 Olive oil spray or melted butter other optional additions

Equipment

Baking sheet
Parchment paper
Mixing bowl
Microwave-safe dish
Sp spatula

Notes

For gluten-free, use corn tortillas. Control spice by adding more cream cheese. Store in fridge for up to 4 days or freeze unbaked for 3 months. Reheat in air fryer for crispiness. Vegan option: Use jackfruit and dairy-free alternatives.