Cajun Crispy Chicken Sandwich with Garlic Aioli

recipe image of realistic top down mise en place shot boneless skinless chicken breasts all purpose flour eggs buttermilk mayonnaise lemon juice garlic cajun seasoning paprika cayenne pepper oregano thyme garlic powder onion powder salt black pepper sandwich rolls buns lettuce tomato red onion pepper jack cheese olive oil on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Cajun Crispy Chicken Sandwich with Garlic Aioli

This Cajun Crispy Chicken Sandwich with Garlic Aioli delivers an explosion of Southern-inspired flavors with juicy buttermilk-marinated chicken coated in a crispy, spiced crust, perfectly balanced by a creamy homemade garlic aioli on toasted brioche buns.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 sandwiches

Course: Main Course

Cuisine: American, Cajun

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Garlic Aioli

1 cup mayonnaise
4 cloves garlic minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley chopped
to taste salt
to taste black pepper

For the Cajun Crispy Chicken

4 pieces boneless, skinless chicken breasts about 6 oz each, pounded to ½ inch thickness
1 cup buttermilk
2 cups all-purpose flour
½ cup cornstarch
3 tablespoons Cajun seasoning homemade or store-bought
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste black pepper
vegetable oil for frying

For Assembly

4 pieces brioche buns toasted
lettuce leaves fresh
tomatoes sliced
dill pickle slices

Equipment

Air Fryer,
Mixing bowl
Heavy Bottomed Skillet or Dutch Oven
Wire rack
Shallow Dish or Zip Top Bag

Method

Prepare the Garlic Aioli

Marinate the Chicken

Prepare the Breading

Dredge the Chicken

Fry the Chicken

Assemble the Sandwiches

Nutrition

Calories: 700kcalCarbohydrates: 50gProtein: 45gFat: 40g

Notes

Pro Tips: Use a double dredge for maximum crispiness. Maintain oil temperature for best results. Make aioli ahead for better flavor. Variations: Add cayenne for spice; use air fryer at 400°F for 15-20 minutes. Storage: Store chicken in fridge up to 3 days; aioli up to 5 days. Reheat in oven at 400°F for 10-15 minutes. Gluten-free option: Use GF flour blend. Bake at 425°F for 20-25 minutes if frying not preferred.

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