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recipe image of a top down mise en place shot showing chicken breast cutlets cajun seasoning flour panko cornstarch egg buttermilk buns garlic mayo lemon juice olive oil lettuce tomato red onion pickles cheese arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Cajun Crispy Chicken Sandwich with Garlic Aioli

A delicious Cajun Crispy Chicken Sandwich with Garlic Aioli recipe that is perfect for a family dinner. This recipe includes a juicy buttermilk marinated chicken breast, crispy panko coating, and a creamy garlic aioli sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Chicken Breasts or Cutlets thin cutlets for even cooking
  • 1 cup Buttermilk for marinating
  • 2 tbsp Cajun Seasoning plus extra for coating
  • 1 cup Flour for coating
  • 1 cup Panko Breadcrumbs for coating
  • 3 cloves Garlic minced
  • 1 cup Mayonnaise for aioli
  • 1 tbsp Lemon Juice fresh
  • 4 pieces Brioche Buns buttered and toasted
  • 4 leaves Lettuce crisp
  • 1 piece Tomato sliced
  • 1 piece Red Onion sliced
  • 4 pieces Pickles sliced

Equipment

  • skillet,
  • - Mixing bowls
  • - Whisk

Method
 

Marinate the Chicken
  1. Place chicken breasts in a bowl and cover with buttermilk and 1 tablespoon of Cajun seasoning. Let them rest for at least 30 minutes.
Prepare the Garlic Aioli
  1. While the chicken marinates, whisk together mayo, minced garlic, lemon juice, and a pinch of salt.
Prepare the Coating
  1. In a shallow bowl, mix flour, remaining Cajun seasoning, and panko breadcrumbs.
Coat the Chicken
  1. Lift a piece of chicken from the buttermilk, letting the excess drip off, then press it firmly into the breading mixture.
Fry the Chicken
  1. Heat a thin layer of oil in a skillet over medium-high heat. Carefully lay the chicken in the skillet and fry for about 4 to 5 minutes per side until the crust is a deep, mahogany gold.
Toast the Buns
  1. A quick swipe of butter on the brioche buns and a moment in the pan makes all the difference.
Assemble the Sandwich
  1. Slather a generous amount of aioli on both sides of the bun. Place the chicken on the bottom, followed by pickles, onion, tomato, and lettuce.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25g

Notes

For a lighter option, you can bake the chicken at 400 degrees for 20-25 minutes, flipping halfway through. Store leftovers in the fridge for up to 3 days.
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