Candy Corn Mocktail

Get ready to add a splash of spooky fun to your Halloween celebrations with this vibrant Candy Corn Mocktail! This layered drink is not only visually stunning, mimicking the iconic candy corn colors, but it’s also incredibly easy to make and perfect for kids and adults alike. Forget complicated recipes and embrace this simple yet festive beverage that promises to be a hit at any Halloween gathering.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Beverage, Mocktail

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Orange Soda Creates the bottom orange layer; substitute with mango juice for a healthier option
1 cup Pineapple Juice Adds tropical sweetness for the yellow layer
2 tbsp Grenadine A splash for extra sweetness and color
1 cup Whipped Cream To top the drink with the classic white candy corn look

Equipment

Clear Glasses
spoon,

Method

Prepare the Glasses: Choose clear glasses to showcase the layers.
Pour the Orange Soda: Gently pour the orange soda into each glass, filling about 1/3 of the way. Try doing it over an upside down spoon to prevent bubbles.
Add the Pineapple Juice: Slowly pour the pineapple juice over the back of a spoon so it floats on top of the orange soda, creating the yellow layer.
Add Grenadine: Add grenadine on top to help with the layering.
Top with Whipped Cream: Finish off with a generous dollop of whipped cream to create the white "candy corn" top.
Serve Immediately: Enjoy your spooky and delicious Candy Corn Mocktail!

Nutrition

Calories: 150kcalCarbohydrates: 38gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 120mgSugar: 35gVitamin A: 150IUVitamin C: 20mgCalcium: 30mg

Notes

To make perfect layers, pour each liquid slowly over the back of a spoon. This minimizes mixing and keeps the colors distinct. For an extra touch of fun, try rimming the glasses with orange sugar before you start.

Customize your mocktail by adding edible glitter to the whipped cream for sparkle, using coconut whipped cream for a vegan alternative, or adding a splash of lime juice for a tangy twist.

Tried this recipe?Let us know how it was!