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Easy Candy Corn Parfaits Creamy Fall Dessert
Benjamin

Candy Corn Parfaits – layers of orange jello, yellow pudding, and whipped cream

Looking for a ridiculously easy and adorable Halloween treat? These Candy Corn Parfaits – layers of orange jello, yellow pudding, and whipped cream – are the answer! These parfaits are not only a showstopper with their vibrant candy corn colors, but they're also incredibly simple to make, making them perfect for parties or a fun afternoon activity with the kids.
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Prep Time 15 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours
Servings: 4 parfaits
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3 oz package orange flavored gelatin (Jell-O)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 3.4 oz package vanilla instant pudding mix
  • 2 cups milk
  • whipped cream (store-bought or homemade)
  • optional: candy corn for garnish

Equipment

  • Mixing bowl
  • - Whisk
  • refrigerator,
  • Parfait Glasses or Bowls

Method
 

  1. Prepare the Orange Jello: In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until completely dissolved. Add 1 cup of cold water and stir.
  2. Chill the Jello: Pour the jello mixture into a shallow dish or individual parfait glasses. Refrigerate for at least 2-3 hours, or until firm. Make sure it is fully set before continuing to the next step. This is super important for the layers to look great!
  3. Make the Vanilla Pudding: In a separate mixing bowl, whisk together the vanilla instant pudding mix and 2 cups of milk until smooth. Let it sit for 5 minutes to thicken.
  4. Assemble the Parfaits: Once the orange jello is set, spoon a layer of vanilla pudding over the jello.
  5. Add Whipped Cream: Top the pudding layer with a generous dollop of whipped cream.
  6. Garnish (Optional): Garnish with candy corn or sprinkles for an extra touch of Halloween flair.
  7. Chill: Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together. This also helps to set the pudding a little more.
  8. Serve and Enjoy: Serve chilled and enjoy your delicious and festive Candy Corn Parfaits – layers of orange jello, yellow pudding, and whipped cream!

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Substitutions: For a vegan version, use a plant-based gelatin alternative and non-dairy milk and whipped cream. You can try different flavors of gelatin for a different color palette, but orange and yellow are classic for Halloween food ideas for parties.
Pro Tips: Ensure the jello is fully set before adding the pudding to prevent the layers from mixing. Use a good quality whipped cream that holds its shape well. Use clear parfait glasses or bowls to showcase the vibrant layers. For a richer flavor, use vanilla bean pudding instead of instant pudding, and add a sprinkle of cinnamon to the whipped cream for a warm, spicy touch. For a healthier option, use sugar-free gelatin and pudding mix.
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