Carajillo Recipe
A Carajillo is a popular Spanish coffee cocktail that combines espresso with a chosen liquor, most commonly Licor 43. It is known for its rich aroma, bold flavor, and smooth balance between bitterness and sweetness.
Equipment
- Short Glass
- Cocktail Spoon
Ingredients
Carajillo Base
- 1 shot Licor 43 30ml / 1 oz
- 2 shots Espresso Freshly brewed, 60ml / 2 oz
- 2-3 Ice cubes Optional for a cold Carajillo
- Orange peel Optional for garnish
- Coffee beans Optional for garnish
Instructions
- Fill a short glass with ice cubes (if making a cold Carajillo).
- Pour the Licor 43 over the ice.
- Carefully pour the freshly brewed espresso over the Licor 43, using the back of a spoon to slow the process and create a layered effect.
- Optional: Express an orange peel over the drink to release its oils, then drop it in as garnish.
- Optional: Add coffee beans as garnish.
- Serve immediately and enjoy!
Notes
Carajillo can be served warm by skipping the ice and gently warming the Licor 43 before adding espresso. Variations include using different liquors like brandy, rum, or anisette.