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Delicious Carajillo Recipe

Carajillo Recipe

A Carajillo is a popular Spanish coffee cocktail that combines espresso with a chosen liquor, most commonly Licor 43. It is known for its rich aroma, bold flavor, and smooth balance between bitterness and sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Carajillo Base
  • 1 shot Licor 43 30ml / 1 oz
  • 2 shots Espresso Freshly brewed, 60ml / 2 oz
  • 2-3 Ice cubes Optional for a cold Carajillo
  • Orange peel Optional for garnish
  • Coffee beans Optional for garnish

Equipment

  • Short Glass
  • Cocktail Spoon

Method
 

  1. Fill a short glass with ice cubes (if making a cold Carajillo).
  2. Pour the Licor 43 over the ice.
  3. Carefully pour the freshly brewed espresso over the Licor 43, using the back of a spoon to slow the process and create a layered effect.
  4. Optional: Express an orange peel over the drink to release its oils, then drop it in as garnish.
  5. Optional: Add coffee beans as garnish.
  6. Serve immediately and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 1gSodium: 5mgPotassium: 80mgSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Notes

Carajillo can be served warm by skipping the ice and gently warming the Licor 43 before adding espresso. Variations include using different liquors like brandy, rum, or anisette.
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