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–+ servings
recipe image of realistic top down mise en place shot showing flour baking soda buttermilk cheddar cheese salt sugar baking powder pepper butter egg fresh parsley chives dill thyme rosemary sage garlic arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Cheddar and Herb Soda Bread

A rustic and comforting Cheddar and Herb Soda Bread that's perfect for any meal. This easy recipe requires no yeast and is a great way to use up fresh herbs and cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder Optional
Wet Ingredients
  • 1 cup Buttermilk
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1 cup Fresh Herbs Chopped (chives, parsley, thyme, rosemary)
  • 1 cup Unsalted Butter Cubed and cold

Equipment

  • Mixing bowl
  • Wooden spoon
  • Knife
  • Cast Iron Skillet
  • Parchment paper

Method
 

Preheat and Prepare
    Whisk the Dry Ingredients
      Cut in the Butter
        Add Cheese and Herbs
          Incorporate the Buttermilk
            Shape the Loaf
              The Signature Cross
                Bake to Perfection

                  Nutrition

                  Calories: 250kcalCarbohydrates: 28gProtein: 8gFat: 15g

                  Notes

                  This Cheddar and Herb Soda Bread is best enjoyed fresh from the oven. Store it in an airtight container or wrapped tightly in foil at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to five days. To reheat, place slices in a toaster or warm oven until crispy.
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