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–+ servings
recipe image of fresh ground beef frozen french fries shredded cheddar cheese onion ketchup mustard cream of mushroom soup cheddar cheese soup garlic worcestershire sauce pickle relish diced tomatoes lettuce bacon bits jalapenos arranged on white marble counter with glass bowls rustic wooden kitchen sets soft diffuse daylight
adam saha

Cheeseburger French Fry Casserole

This comforting casserole combines the savory flavors of a classic cheeseburger with crispy baked french fries, all baked together in one easy dish for a nostalgic family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Foundation
  • 1.5 lbs 1.5 lean (85/15 recommended)
  • 1 yellow onion finely diced
  • 2 cloves garlic cloves minced
  • 1 can (10.5-oz) cream of mushroom soup
  • 0.5 cup milk
  • 0.25 cup ketchup
  • 2 tbsp yellow mustard classic
  • 1 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 0.5 tsp black pepper ground
  • 0.5 tsp paprika
  • 28-32 oz frozen french fries straight cut or crinkle cut
  • 2 cups shredded cheddar cheese divided, sharp recommended

Equipment

  • Large skillet,
  • 9x13-inch baking dish,
  • oven

Method
 

Prep the Oven and Pan
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Brown the Ground Beef
  1. In a large skillet over medium-high heat, cook the ground beef, stirring and crumbling until browned and no pink remains. Drain excess grease.
Sauté the Aromatics
  1. Add the diced onion to the pan with the beef. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
Create the Creamy Base
  1. Reduce heat to low. Stir in the cream of mushroom soup, milk, ketchup, mustard, Worcestershire, salt, pepper, and paprika until smooth and heated.
Layer the Casserole
  1. Pour the beef mixture into the prepared dish. Sprinkle 1 cup shredded cheddar over the top.
Arrange the Fries
  1. Arrange frozen fries in an even layer over the cheese.
The First Bake
  1. Bake uncovered for 20 minutes until fries are partially crisp.
The Final Cheesing and Bake
  1. Sprinkle remaining 1 cup cheese over fries. Bake 5-10 more minutes until cheese is melted and bubbling, and fries are golden.
Rest and Serve
  1. Let rest 5 minutes. Garnish with parsley, diced tomatoes, or pickles if desired.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25g

Notes

For extra crispiness, spray fries lightly with cooking spray before baking. Store leftovers in fridge up to 4 days or freeze base separately. Reheat in oven to maintain texture.
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