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–+ servings
recipe image of realistic top down mise en place shot showing the fresh ingredients ground beef cheese biscuit dough bacon eggs butter milk flour salt pepper garlic powder onion powder cheddar cheese American cheese ketchup mustard pickle relish arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Cheesy Beef Biscuit Bombs

Cheesy Beef Biscuit Bombs are a quick and easy family favorite that combines the flavors of a classic cheeseburger with the convenience of biscuits. These bombs are perfect for busy nights and can be made ahead or frozen for later.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Beef 80/20 works best
  • 1 small Onion finely diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Cheddar Cheese shredded
  • 1 can Biscuit Dough 16 oz refrigerated
  • 2 tablespoons Butter melted

Equipment

  • Large skillet,
  • Baking sheet
  • Mixing bowl

Method
 

Prepare the Beef Mixture
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Use a spatula to break the meat into small crumbles.
  3. Add the minced garlic, salt, black pepper, garlic powder, and onion powder. Stir and cook for another minute until fragrant.
  4. Remove from heat and let the mixture cool slightly. Stir in the shredded cheddar cheese.
Assemble the Biscuit Bombs
  1. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
  2. Place a heaping tablespoon of the beef and cheese mixture in the center of each biscuit circle.
  3. Carefully gather the edges of the dough and pinch them together at the top to seal the bomb. Make sure there are no gaps.
  4. Place the sealed bombs seam side down on the prepared baking sheet, spacing them about 2 inches apart.
  5. Brush the tops with melted butter.
Bake and Serve
  1. Bake for 12 to 15 minutes, until the biscuits are puffed and golden brown.
  2. Let them cool for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22g

Notes

These Cheesy Beef Biscuit Bombs are perfect for busy nights. They can be made ahead or frozen for later. Serve with ketchup, mustard, and pickle relish for a classic cheeseburger experience.
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