Go Back
–+ servings
Cheesy Garlic Chicken Wraps
Benjamin

Cheesy Garlic Chicken Wraps

These cheesy garlic chicken wraps are a flavorful and easy-to-make meal that combines tender chicken, melted cheese, and a rich garlic sauce, all wrapped in a soft tortilla. It's perfect for a quick dinner or lunch option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • - 2 medium chicken breasts cut into strips
  • - 1 tbsp olive oil
  • - 1 tbsp garlic minced
  • - 1/2 tsp paprika
  • - 1/2 tsp ground black pepper
  • - 1 tsp salt
  • - 1/4 tsp red pepper flakes optional
  • - 4 large flour tortillas
  • - 1 1/2 cups shredded mozzarella cheese
  • - 1/2 cup shredded cheddar cheese
  • - 1/4 cup ranch dressing
  • - 1 tbsp butter optional, for extra flavor

Equipment

  • skillet,
  • Knife
  • cutting board,
  • - Measuring spoons
  • - Stove/oven

Method
 

  1. Prep the Chicken: Cut the chicken breasts into strips and season with salt, pepper, paprika, and red pepper flakes.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken strips and cook until golden and fully cooked, about 7-8 minutes. Add minced garlic in the last 2 minutes of cooking, allowing it to become fragrant.
  3. Assemble Wraps: Lay the tortillas flat and spread ranch dressing on each. Once the chicken is cooked, layer it onto the tortillas. Sprinkle the shredded mozzarella and cheddar cheese over the chicken.
  4. Wrap & Cook: Fold the edges of the tortilla and roll it up to form a wrap. You can add butter to the skillet and toast the wraps until golden and crispy, about 2-3 minutes per side.
  5. Serve: Cut in half and serve warm!

Nutrition

Calories: 400kcal

Notes

- You can substitute ranch dressing with a different sauce or dip like blue cheese or creamy garlic sauce for a unique twist.
- For a healthier version, use whole wheat tortillas and reduce the cheese amount.
- These wraps can be made ahead and stored in the fridge for up to 2 days.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe