Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are a flavorful and easy-to-make meal that combines tender chicken, melted cheese, and a rich garlic sauce, all wrapped in a soft tortilla. It's perfect for a quick dinner or lunch option.
Equipment
- skillet,
- Knife
- cutting board,
- - Measuring spoons
- - Stove/oven
Ingredients
- - 2 medium chicken breasts cut into strips
- - 1 tbsp olive oil
- - 1 tbsp garlic minced
- - 1/2 tsp paprika
- - 1/2 tsp ground black pepper
- - 1 tsp salt
- - 1/4 tsp red pepper flakes optional
- - 4 large flour tortillas
- - 1 1/2 cups shredded mozzarella cheese
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup ranch dressing
- - 1 tbsp butter optional, for extra flavor
Instructions
- Prep the Chicken: Cut the chicken breasts into strips and season with salt, pepper, paprika, and red pepper flakes.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken strips and cook until golden and fully cooked, about 7-8 minutes. Add minced garlic in the last 2 minutes of cooking, allowing it to become fragrant.
- Assemble Wraps: Lay the tortillas flat and spread ranch dressing on each. Once the chicken is cooked, layer it onto the tortillas. Sprinkle the shredded mozzarella and cheddar cheese over the chicken.
- Wrap & Cook: Fold the edges of the tortilla and roll it up to form a wrap. You can add butter to the skillet and toast the wraps until golden and crispy, about 2-3 minutes per side.
- Serve: Cut in half and serve warm!
Notes
- You can substitute ranch dressing with a different sauce or dip like blue cheese or creamy garlic sauce for a unique twist.
- For a healthier version, use whole wheat tortillas and reduce the cheese amount.
- These wraps can be made ahead and stored in the fridge for up to 2 days.