Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce

recipe image of a top down mise en place shot showing fresh ingredients chicken breast cheddar cheese hot honey jalapeno peppers cream cheese tortillas butter garlic powder cumin chili powder sour cream cilantro lime juice avocado black beans corn bell peppers arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce

Delicious and easy-to-make Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce that are perfect for a quick and satisfying dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Chicken

1 lb chicken breast cooked and shredded or diced
3 tbsp hot honey plus extra for drizzling
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp salt
1 tsp black pepper

For the Spicy Jalapeño Cream Sauce

0.5 cup sour cream
2 tbsp cream cheese softened
1 small jalapeño finely minced
1 tbsp lime juice
0.25 tsp garlic powder
0.5 tsp salt

For the Quesadillas

4 large flour tortillas
2 cups shredded cheddar cheese
1 jalapeño jalapeño pepper thinly sliced
1 tbsp butter

Equipment

skillet,
Mixing bowl

Method

Prepare the Chicken

Make the Spicy Jalapeño Cream Sauce

Assemble the Quesadillas

Cook the Quesadillas

Slice and Serve

Notes

These quesadillas are best enjoyed fresh and crispy. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in a dry skillet over medium heat for 2 to 3 minutes per side.