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Delicious Rotel Chicken Enchilada Dip
Thomas J. Moss

Cheesy Rotel Chicken Enchilada Dip

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken (rotisserie works great!)
  • 1 can 10 oz Rotel diced tomatoes with green chilies
  • 1 can 10 oz red enchilada sauce
  • 1 block 8 oz cream cheese, softened
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ cup sour cream
  • 1 tablespoon chopped cilantro optional for garnish
  • Tortilla chips or crackers for serving

Equipment

  • Medium saucepan,
  • mixing spoon,
  • serving dish

Method
 

  1. Prepare Your Ingredients: Start by pre-cooking your chicken. Shred it into bite-sized pieces. A rotisserie chicken is a great shortcut here tender, flavorful, and hassle-free.
  2. Heat the Cream Cheese: In a medium saucepan over medium heat, combine the softened cream cheese, Rotel tomatoes, and enchilada sauce. Stir frequently until the cream cheese has melted, forming a smooth mixture.
  3. Mix in Chicken and Spices: Add the shredded chicken, cumin, garlic powder, and smoked paprika. Continue stirring until all the ingredients are well combined and the dip is evenly heated through.
  4. Add Cheese: Gradually stir in the shredded cheddar and Monterey Jack cheese. Mix until the cheeses are completely melted and ooey-gooey delicious.
  5. Finish with Sour Cream: Stir in the sour cream for added creaminess. Let the dip simmer for another 2-3 minutes until it's fully heated and ready to serve.
  6. Garnish & Serve: Transfer the dip to a serving dish, and if desired, sprinkle chopped cilantro on top. Serve hot with tortilla chips or crackers, and get ready for some serious dipping!

Nutrition

Calories: 240kcal

Notes

Rotel tomatoes can be swapped for mild or hot varieties, depending on your preference.

Nutritional Information (per serving)

| Calories: 240 | Carbohydrates: 6g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 520mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin C: 6% | Calcium: 15% | Iron: 4% |
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