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Chicken and Broccoli Skulls : Easy Creamy Chicken and Broccoli Skulls Spooky Halloween Dinner

Chicken and Broccoli Skulls

A spooky and fun twist on a classic chicken and broccoli bake, perfect for Halloween dinner. These chicken and broccoli skulls are kid-friendly, nutritious, and bursting with flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 skulls
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground chicken (or ground turkey)
  • 2 cups broccoli florets very finely chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup panko breadcrumbs (or gluten free breadcrumbs)
  • 1 large egg lightly beaten
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • cooking spray or olive oil for greasing the mold

Equipment

  • Silicone Skull Mold
  • Baking sheet
  • Small Pot
  • Food Processor (Optional)
  • Instant-read thermometer

Method
 

  1. Preheat your oven to 400°F (200°C). Grease the silicone skull mold with cooking spray or olive oil. Place it on a baking sheet.
  2. Bring a small pot of water to a boil. Add the finely chopped broccoli and cook for 1 to 2 minutes until bright green. Drain and run under cold water to stop cooking. Pat thoroughly dry with paper towels.
  3. In a large bowl, combine the ground chicken, blanched and cooled broccoli, shredded cheddar cheese, panko breadcrumbs, beaten egg, minced garlic, onion powder, salt, and pepper.
  4. Gently mix all ingredients together until just combined. Do not overwork the mixture to maintain a tender texture.
  5. Fill each cavity of the skull mold with the chicken and broccoli mixture, pressing firmly into all the nooks and crannies.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C). The tops should be golden and slightly bubbly.
  7. Allow the skulls to rest in the mold for 5 to 10 minutes before gently removing them for serving.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 25gFat: 12gSaturated Fat: 5gCholesterol: 85mgSodium: 320mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 60mgCalcium: 180mgIron: 2mg

Notes

These Chicken and Broccoli Skulls make a fantastic Halloween dinner idea that brings fun and creativity to the dinner table. The shape is fun for kids and the flavors bring comfort. They can be made ahead of time and reheated for meal prep or party use.
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