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–+ servings
Benjamin

Chicken and Dumpling Soup

A comforting and hearty Chicken and Dumpling Soup that is perfect for cold days. This recipe features tender chicken, fluffy dumplings, and a rich, flavorful broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 lbs Boneless, skinless chicken thighs
  • 2 medium Carrots diced
  • 2 medium Celery stalks diced
  • 1 medium Onion diced
  • 4 cloves Garlic minced
  • 6 cups Chicken stock
  • 1 tbsp Fresh thyme
  • 1 leaf Bay leaf
Dumpling Dough
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 cup Whole milk
  • 1/2 cup Heavy cream optional
  • 2 tbsp Butter
  • 2 tbsp Fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large pot
  • Mixing bowl

Method
 

Sauté the Aromatics
    Add the Chicken and Broth
      Shred the Chicken
        Prepare the Dumpling Dough
          Drop and Cook
            Final Touch

              Nutrition

              Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

              Notes

              This soup is best served fresh but can be stored in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
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