Chicken Bacon Ranch Casserole

image of fresh ingredients arranged on white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight shredded chicken crumbled bacon ranch seasoning cheddar cheese mozzarella cheese Alfredo sauce cream cheese sour cream penne pasta green onions parsley garlic onions half and half cream rotisserie chicken broccoli spinach

Benjamin

Chicken Bacon Ranch Casserole

This ultimate comfort food casserole features juicy chicken, crispy bacon, and creamy ranch sauce topped with melted cheese, making it a family-friendly weeknight dinner that's quick to prepare and bake.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

For the Casserole

4 cups Cooked chicken shredded or cubed (rotisserie chicken recommended)
1 pound Bacon cooked until crispy and crumbled
1 (8 oz) package Cream cheese softened
1 cup Half-and-half or heavy cream
1 packet Dry ranch seasoning mix (or 3 tablespoons)
2 cups Shredded mixed cheese Colby Jack and sharp Cheddar blend preferred
1 teaspoon Garlic powder
1 teaspoon Onion powder
3 cups Cooked pasta penne or rotini, optional for pasta base version
3 cups Cooked rice optional for rice base version

Equipment

9x13-inch baking dish,
large mixing bowl,
- Whisk
Foil-lined sheet pan (optional for bacon)

Method

Prep the Players

Create the Dreamy Ranch Sauce

Assemble the Chicken Bacon Ranch Bake

Bake Until Bubbly and Golden

Notes

Use rotisserie chicken for convenience and added flavor. For Keto version, omit pasta/rice and add 4 cups steamed broccoli or cauliflower. Store leftovers in fridge for 3-4 days or freeze unbaked assembly up to 3 months. Reheat in oven at 350°F for 15-20 minutes or microwave individual portions.