Go Back
–+ servings
image of realistic topdown miseenplace shot fresh sliced chicken breasts sliced red yellow green bell peppers sliced yellow red onions rice black beans pinto beans olive oil lime juice garlic cumin chili powder smoked paprika oregano salt pepper avocado pico de gallo arranged on white marble kitchen counter with healthy clear glass bowls rustic brown wooden kitchen sets under soft diffuse daylight

Chicken Fajita Bowls

Quick, flavorful, and customizable Chicken Fajita Bowls that bring the taste of fajitas to a healthy, hearty meal. Ready in 30 minutes and perfect for busy weeknights or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fajita Seasoning
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper freshly ground
Chicken and Vegetables
  • 1 1/2 lbs chicken breasts boneless, skinless
  • 2 bell peppers any color, sliced
  • 1 large onion sliced
  • 2 tbsp olive oil divided
  • 1 lime juiced
Cilantro Lime Rice
  • 1 cup rice white or brown
  • 2 cups water
  • 1 lime juiced
  • 1/4 cup cilantro chopped
  • salt to taste
Optional Toppings
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 1 avocado diced or mashed
  • 1 cup pico de gallo or salsa
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream or Greek yogurt
  • fresh cilantro leaves
  • lime wedges for serving
  • tortilla chips on the side

Equipment

  • Large skillet,
  • Medium saucepan,
  • - Mixing bowls

Method
 

  1. Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer until tender and the water is absorbed (15 minutes for white rice, 40 for brown). Remove from heat, let stand covered for 5 minutes. Fluff with a fork, then stir in lime juice, chopped cilantro, and salt to taste. Cover to keep warm.
  2. In a small bowl, combine all seasoning ingredients: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Set aside.
  3. Slice chicken breasts into thin strips, about 1/2-inch thick. Slice bell peppers and onion into similar-sized strips.
  4. In a large bowl, toss chicken with 1 tbsp olive oil and half the fajita seasoning. Coat evenly with your hands.
  5. Heat a large skillet over medium-high heat. Add remaining 1 tbsp olive oil. When hot, add chicken in a single layer. Cook without stirring for 2–3 minutes, then flip. Continue cooking until browned and cooked through, about 5–7 minutes total. Transfer to a plate.
  6. In the same skillet, add peppers and onions. Sprinkle with remaining seasoning. Sauté, stirring occasionally, until slightly charred and tender, about 8–10 minutes. Add water or oil if needed to prevent sticking.
  7. Divide cilantro lime rice among bowls. Top with chicken, peppers, onions, black beans, corn, and desired toppings. Finish with lime juice and fresh cilantro. Serve with lime wedges and tortilla chips on the side.

Nutrition

Calories: 420kcalCarbohydrates: 48gProtein: 28gFat: 13gSaturated Fat: 3gCholesterol: 65mgSodium: 580mgPotassium: 510mgFiber: 4gSugar: 5gVitamin A: 750IUVitamin C: 65mgCalcium: 45mgIron: 2.5mg

Notes

Marinate chicken in lime juice and seasoning for 30 minutes for more flavor. Swap chicken for shrimp, steak, or portobello mushrooms for a vegetarian option. Serve over cauliflower rice for a low-carb version.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe