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–+ servings
Chicken Fajita Skillet : Easy One Pan Chicken Fajita Skillet Dinner

Chicken Fajita Skillet

A quick and easy skillet meal packed with flavor and perfect for busy weeknights. This healthy, family-friendly chicken fajita recipe uses one pan for minimal cleanup and maximum taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Veggies
  • 1 1/2 lbs boneless, skinless chicken breasts cut into 1/2-inch strips
  • 2 tablespoons olive oil
  • 1 large red bell pepper bell pepper thinly sliced
  • 1 large green bell pepper bell pepper thinly sliced
  • 1 large yellow bell pepper bell pepper thinly sliced
  • 1 medium yellow onion yellow onion thinly sliced
For the Homemade Fajita Seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (or more for extra heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving (Optional)
  • warm tortillas (corn or flour)
  • salsa
  • guacamole or sliced avocado
  • sour cream or Greek yogurt
  • fresh cilantro, chopped
  • lime wedges

Equipment

  • Large Skillet (10-12 inch)
  • Mixing bowl
  • Knife & Cutting Board

Method
 

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Slice them into ½-inch strips.
  2. Make the Fajita Seasoning: In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. Stir well until all the spices are thoroughly mixed.
  3. Season the Chicken: Place the sliced chicken in a medium bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle about half of the homemade fajita seasoning over the chicken. Toss until the chicken strips are evenly coated.
  4. Sauté the Vegetables: Heat the remaining 1 tablespoon of olive oil in a large (10-12 inch) cast iron or oven-safe skillet over medium-high heat. Once the oil is shimmering, add the sliced bell peppers and onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly charred.
  5. Cook the Chicken: Push the cooked vegetables to one side of the skillet, creating space in the center. Add the seasoned chicken strips to the empty side of the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
  6. Combine and Finish: Stir the cooked chicken and vegetables together in the skillet. If desired, sprinkle the remaining fajita seasoning over the mixture for an extra burst of flavor, and toss to combine. Cook for another 1-2 minutes to allow the flavors to meld beautifully. Squeeze fresh lime juice over the top just before serving.
  7. Serve Hot: Remove the skillet from the heat. Serve the sizzling chicken fajita skillet directly from the pan, or transfer to a platter. Provide warm tortillas, salsa, guacamole, sour cream, and fresh cilantro for everyone to build their own delicious fajitas.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 39gFat: 15gSaturated Fat: 3gCholesterol: 125mgSodium: 420mgPotassium: 630mgFiber: 3gSugar: 8gVitamin A: 1200IUVitamin C: 120mgCalcium: 40mgIron: 2mg

Notes

This recipe is naturally gluten-free and can be easily adapted for different dietary needs. For a healthier twist, try serving over cauliflower rice or in lettuce wraps instead of tortillas.
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