Chicken Quesadilla with Chipotle Sauce

A delicious and easy chicken quesadilla recipe with a spicy chipotle sauce. Perfect for busy weeknights and crowd-pleasing family dinners.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 315

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spicy Chicken Filling

2 cups cooked shredded or diced chicken breast leftovers are perfect, or quickly grill/boil chicken
1 tablespoon olive oil
1/2 cup finely diced onion
1/2 cup finely diced bell peppers any color
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
salt and freshly ground black pepper to taste

For the Chipotle Sauce

1/2 cup mayonnaise or sour cream (or a mix of both)
1-2 tablespoons canned chipotle peppers in adobo sauce adjust to your spice preference
1 tablespoon lime juice
1 clove garlic, minced
pinch sugar (optional, to balance heat)
salt to taste

For the Quesadillas

8-10 flour tortillas 8-inch or 10-inch
2 cups shredded cheese Monterey Jack, cheddar, Mexican blend, or a mix
2 tablespoons butter or olive oil for cooking

For Topping & Serving (Optional)

Diced tomatoes
Chopped cilantro
Guacamole
Salsa
Extra sour cream or Greek yogurt

Equipment

Large Skillet or Griddle
- Mixing bowls
sharp knife,
- Spatula

Method

Prepare the Chipotle Sauce: In a small bowl, combine the mayonnaise (or sour cream, or a mix) with 1-2 tablespoons of canned chipotle peppers in adobo sauce (start with less if you prefer milder spice, and add more to taste), fresh lime juice, minced garlic, and a pinch of sugar. Whisk everything together until it's beautifully smooth and creamy. Taste and adjust the salt and spice level as needed. Set this aside to allow the flavors to meld.
Sauté the Veggies for the Filling: Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the finely diced onion and bell peppers. Sauté them for about 5-7 minutes, stirring occasionally, until they've softened and become fragrant.
Create the Flavorful Chicken Filling: Once the vegetables are soft, add your cooked shredded or diced chicken breast to the skillet. Sprinkle in the chili powder, cumin, and garlic powder, along with a good pinch of salt and black pepper. Stir everything together well, ensuring that the chicken and vegetables are thoroughly coated in the spices. Cook for another 3-5 minutes, allowing the flavors to marry and the chicken to heat through.
Assemble the Quesadillas: Heat a large, non-stick skillet or griddle over medium heat. Add about 1/2 tablespoon of butter or a drizzle of olive oil, ensuring it coats the bottom. Place one flour tortilla flat in the pan. Sprinkle about 1/4 cup of shredded cheese evenly over one half of the tortilla.
Add Chicken and More Cheese: Spoon a generous amount of your chicken and veggie filling over the cheesy half of the tortilla. Then, top the chicken filling with another 1/4 cup of shredded cheese.
Cook to Golden Perfection: Fold the empty half of the tortilla over the filled half, creating a crescent shape. Press down gently with a spatula. Cook for 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is beautifully melted and gooey.
Slice and Serve: Once cooked, carefully transfer the quesadilla to a cutting board. Let it rest for a minute, then slice it into wedges using a pizza cutter or a sharp knife. Repeat the process with the remaining tortillas, butter, filling, and cheese. Serve your warm, delicious Chicken Quesadilla with Chipotle Sauce immediately with extra chipotle sauce on the side for dipping, along with any of your favorite toppings like guacamole, salsa, or extra sour cream.

Nutrition

Calories: 315kcalCarbohydrates: 25gProtein: 26gFat: 14gSaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe is versatile and practical for a busy family schedule. You can prep your chicken and chipotle sauce ahead of time, making assembly a breeze come dinner rush.

Tried this recipe?Let us know how it was!