Chicken Thigh Crockpot Delight
This Chicken Thigh Crockpot Delight recipe offers tender, juicy chicken thighs bursting with flavor, perfect for busy weeknights. A simple dump-and-go meal with rich, savory sauce and endless customization options, ideal for comforting family dinners.
Equipment
- Crockpot
- skillet,
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 medium onion chopped
- 2 cloves garlic minced
- 14.5 oz diced tomatoes can, undrained
- 15 oz tomato sauce can
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper optional, chopped
Instructions
- Chop the onion and mince the garlic. If using, chop the red bell pepper.
- Optional: Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side until lightly browned. Skip this step if short on time.
- Place chopped onions at the bottom of the crockpot to prevent sticking and add flavor. Add minced garlic and optional red bell pepper. Lay chicken thighs on top of the vegetables.
- Pour in diced tomatoes, tomato sauce, and chicken broth. Sprinkle with dried oregano, dried basil, salt, and black pepper.
- Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and easily shredded.
- Use two forks to shred chicken directly in crockpot. Stir shredded chicken into the sauce to combine.
- Serve hot over rice, pasta, mashed potatoes, or alone with crusty bread.
Notes
This recipe is very forgiving — feel free to customize with your favorite vegetables, spices, or a touch of honey or red pepper flakes for sweetness or heat. Perfect for meal prep and adaptable to various dietary needs.