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recipe image of a top down mise en place shot showing fresh chicken thighs smoked gouda cheese mashed potatoes honey chipotle seasoning butter milk garlic salt pepper paprika cumin oregano arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes

A comforting and protein-packed dinner featuring crispy chipotle honey chicken thighs and creamy smoked gouda mashed potatoes.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 bone in, skin on Chicken Thighs about 2 pounds
  • 2 tablespoons Olive Oil
  • 1 tablespoon Chipotle Seasoning Blend
  • 3 tablespoons Honey
  • 2 pounds Yukon Gold Potatoes peeled and quartered
  • 4 tablespoons Unsalted Butter
  • 0.5 cup Whole Milk warmed
  • 6 ounces Smoked Gouda Cheese shredded
  • Salt to taste
  • Black Pepper to taste
  • 2 cloves Garlic minced
  • Fresh Parsley or Chives for garnish

Equipment

  • Large pot
  • Large skillet,
  • Mixing bowl
  • Potato Masher
  • oven

Method
 

Prepare the Potatoes
    Season the Chicken Thighs
      Sear the Chicken
        Make the Glaze
          Finish the Chicken
            Mash the Potatoes
              Serve

                Nutrition

                Calories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30g

                Notes

                For a dairy-free version, use a dairy-free smoked gouda alternative and swap butter for vegan butter or olive oil. For a gluten-free version, ensure your chipotle seasoning blend has no wheat fillers.
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