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Benjamin

Chocolate Chip Cookies Without Brown Sugar

Soft, chewy, and delicious chocolate chip cookies made without brown sugar. A perfect twist on the classic recipe with simple pantry ingredients!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup light corn syrup for chewiness
  • 2 large eggs
  • 1 tsp vanilla extract
Mix-ins
  • 2 cups semi-sweet chocolate chips

Equipment

  • large mixing bowl,
  • electric mixer,
  • - Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (about 3 minutes).
  4. Add corn syrup, eggs (one at a time), and vanilla extract. Mix until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Chill the dough in the refrigerator for at least 30 minutes to prevent excessive spreading.
  8. Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie.
  9. Bake for 9-11 minutes or until edges are golden brown. Centers will still be slightly soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 95mgPotassium: 40mgFiber: 1gSugar: 14gVitamin A: 120IUCalcium: 10mgIron: 0.8mg

Notes

For a crispier cookie, bake for an extra 1-2 minutes. Store cookies in an airtight container at room temperature for up to 5 days.
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