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–+ servings
recipe image of A top down mise en place shot showing Greek yogurt strawberries cocoa powder honey or maple syrup vanilla extract chia seeds nuts or coconut flakes berries stevia agave nectar almond butter oats coconut oil arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Chocolate Strawberry Yogurt Clusters Recipe

A healthy, family-friendly snack made with fresh strawberries, Greek yogurt, and dark chocolate. These easy yogurt clusters are perfect for satisfying sweet cravings without the guilt.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Fresh Strawberries finely diced
  • 1 cup Greek Yogurt plain or vanilla
  • 2 tbsp Honey or Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tbsp Chia Seeds
Chocolate Coating
  • 1 cup Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1/4 tsp Sea Salt for sprinkling

Equipment

  • - Mixing bowls
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl,
  • Fork

Method
 

Prepare the Base
  1. Wash and dry strawberries thoroughly. Dice them finely and place in a medium bowl.
  2. Add Greek yogurt, honey or maple syrup, and vanilla extract to the bowl with strawberries.
  3. Mix well to combine, then stir in chia seeds.
Form the Clusters
  1. Line a baking sheet with parchment paper.
  2. Using a tablespoon, scoop the yogurt and strawberry mixture onto the tray, forming small mounds or clusters.
  3. Place the tray in the freezer for at least 2 hours until frozen solid.
Melt the Chocolate
  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
  2. Heat in 30-second intervals, stirring in between, until the chocolate is glossy and smooth.
Dip and Chill
  1. Working quickly, dip each frozen cluster into the melted chocolate using a fork.
  2. Roll to coat evenly, then place back on the parchment paper.
  3. Sprinkle a pinch of sea salt on top while the chocolate is still wet.
  4. Return the tray to the freezer for an additional 15-20 minutes to firm up.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 5gFat: 6g

Notes

Store in an airtight container in the freezer for up to 2 months. Let sit at room temperature for 3-5 minutes if clusters are too hard to eat. These clusters are best enjoyed fresh, right from the freezer.
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