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image of mise en place realistic top down shot fresh ingredients butter marshmallows rice krispies cereal vanilla extract food coloring red green white salt M&M candies Christmas sprinkles white chocolate semi sweet chocolate candy melts crushed candy canes pretzel sticks cookie icing arranged on white marble kitchen counter with clear glass bowls and brown wooden kitchen sets soft diffuse daylight
Benjamin

Christmas Rice Crispy Treats

These festive Christmas Rice Crispy Treats are a quick and easy holiday dessert that combines the classic comfort of marshmallow cereal treats with vibrant red and green colors and holiday sprinkles. Perfect for kids and adults alike, they come together in just 15 minutes of active time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Butter Use salted butter for best flavor
  • 10 oz Mini Marshmallows 1 bag of mini marshmallows
  • 6 cups Rice Krispies Cereal Use regular Rice Krispies for best texture
  • 1 tsp Vanilla Extract Use high-quality vanilla extract
  • a few drops each Red and Green Gel Food Coloring Gel coloring works best for vibrant colors
  • 1/2 cup Red and Green Holiday Sprinkles For decorating the top
  • 1/2 cup M&M Candies (Red and Green) Optional, for extra festive decoration
  • a pinch Pinch of Fine Sea Salt Optional, enhances flavor

Equipment

  • Large Stockpot or Dutch Oven
  • 9x13-inch baking dish,
  • Rubber Spatula
  • Parchment paper

Method
 

Prepare Your Pan
    Melt the Butter
      Add Marshmallows
        Flavor and Color
          Fold in Cereal
            Press and Decorate
              Press and Decorate
                Cool and Serve

                  Nutrition

                  Calories: 180kcalCarbohydrates: 32gProtein: 2gFat: 5g

                  Notes

                  For best results, use salted butter and high-quality vanilla extract. Store in an airtight container at room temperature for up to 5-7 days. If treats become too firm, microwave individual squares for 5-7 seconds to restore chewiness.
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