Christmas Rice Crispy Treats

image of mise en place realistic top down shot fresh ingredients butter marshmallows rice krispies cereal vanilla extract food coloring red green white salt M&M candies Christmas sprinkles white chocolate semi sweet chocolate candy melts crushed candy canes pretzel sticks cookie icing arranged on white marble kitchen counter with clear glass bowls and brown wooden kitchen sets soft diffuse daylight

Benjamin

Christmas Rice Crispy Treats

These festive Christmas Rice Crispy Treats are a quick and easy holiday dessert that combines the classic comfort of marshmallow cereal treats with vibrant red and green colors and holiday sprinkles. Perfect for kids and adults alike, they come together in just 15 minutes of active time.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1/2 cup Butter Use salted butter for best flavor
10 oz Mini Marshmallows 1 bag of mini marshmallows
6 cups Rice Krispies Cereal Use regular Rice Krispies for best texture
1 tsp Vanilla Extract Use high-quality vanilla extract
a few drops each Red and Green Gel Food Coloring Gel coloring works best for vibrant colors
1/2 cup Red and Green Holiday Sprinkles For decorating the top
1/2 cup M&M Candies (Red and Green) Optional, for extra festive decoration
a pinch Pinch of Fine Sea Salt Optional, enhances flavor

Equipment

Large Stockpot or Dutch Oven
9x13-inch baking dish,
Rubber Spatula
Parchment paper

Method

Prepare Your Pan

Melt the Butter

Add Marshmallows

Flavor and Color

Fold in Cereal

Press and Decorate

Cool and Serve

Notes

For best results, use salted butter and high-quality vanilla extract. Store in an airtight container at room temperature for up to 5-7 days. If treats become too firm, microwave individual squares for 5-7 seconds to restore chewiness.