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–+ servings

Cilantro Lime Turkey Tacos

A quick, vibrant weeknight meal that brings families together with fresh, zesty flavors. This easy turkey taco recipe combines lime, cilantro, and warm spices for a dish that's both healthy and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Turkey
  • 1 lb ground turkey 93/7 lean is best
Aromatics & Spices
  • 1 tbsp olive oil or avocado oil
  • 1 small white onion finely diced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
Fresh Herbs & Citrus
  • 1/2 cup fresh cilantro chopped, plus more for garnish
  • 1/4 cup lime juice freshly squeezed (from about 2 limes)
Tortillas
  • 8-10 corn or flour tortillas
Optional Lime Crema
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro chopped
  • a pinch salt

Equipment

  • Large skillet,
  • Wooden spoon
  • Small bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add finely diced white onion and cook for 3-4 minutes until translucent.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Add ground turkey, breaking it apart with a spoon. Cook until browned and no pink remains, about 7-8 minutes. Drain excess fat.
  4. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant.
  5. Turn off heat and stir in lime juice and chopped cilantro. Let residual heat wilt the cilantro slightly.
  6. Prepare lime crema by whisking together sour cream or Greek yogurt, lime juice, cilantro, and a pinch of salt in a small bowl.
  7. Warm tortillas by wrapping in damp paper towel and microwaving for 30 seconds, or charring over a gas flame.
  8. Assemble tacos by spooning turkey filling into tortillas. Top with lime crema, extra cilantro, and desired toppings.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 26gFat: 14gSaturated Fat: 4gCholesterol: 75mgSodium: 450mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 3.2mg

Notes

Leftover turkey filling can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet with a splash of water or fresh lime juice to prevent drying out.
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