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–+ servings
recipe image of flour butter sugar cinnamon milk eggs yeast salt vanilla extract baking powder cream cheese powdered sugar cinnamon sugar mixture milk powder active dry yeast arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Cinnamon Sugar Donut Bread So Soft You Will Love

This Cinnamon Sugar Donut Bread So Soft You Will Love recipe creates a tender, cinnamon-sugar coated loaf that rivals the finest soft cinnamon bread. It's perfect for brunch or as a comforting treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All Purpose Flour
  • 1 tsp Active Dry Yeast fresh
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Whole Milk warm
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
Cinnamon Sugar Topping
  • 1 tbsp Cinnamon fresh
  • 1/4 cup Brown Sugar

Equipment

  • Mixing bowl
  • loaf pan,
  • Rolling Pin

Method
 

Activate the Yeast
    Mix the Dough
      First Rise
        Prepare the Swirl
          Shape and Fill
            Second Rise
              Bake to Golden Perfection

                Nutrition

                Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

                Notes

                Store the loaf in an airtight container for up to three days. For longer storage, wrap individual slices in parchment paper and then plastic wrap before placing them in a freezer bag. They will stay fresh for up to three months.
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