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–+ servings
recipe image of a realistic top down mise en place shot showing the fresh ingredients cooked chicken pie crust butter flour chicken broth milk heavy cream onion carrots celery frozen peas mixed vegetables thyme garlic powder parsley celery seed arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Classic Chicken Pot Pie Recipe

A comforting and classic Chicken Pot Pie Recipe that brings warmth to your home. Perfect for a cozy dinner with family.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups Chicken shredded or cubed
  • 2 unbaked 9-inch Pie Crust
  • 1/3 cup Butter unsalted
  • 1 small Onion diced
  • 2 Carrots diced
  • 1 stalk Celery diced
  • 1/3 cup All Purpose Flour
  • 1.75 cups Chicken Broth high quality
  • 2/3 cup Milk or Heavy Cream
  • 1 cup Frozen Peas or Mixed Vegetables
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 pinch Thyme or Garlic Powder

Equipment

  • 9-inch Pie Dish
  • Large Saucepan
  • Mixing bowl
  • Fork
  • sharp knife,

Method
 

Prepare the Oven and Crust
    Sauté the Aromatics
      Create the Roux
        Simmer the Sauce
          Fold in the Heart
            Assemble the Pie
              Bake to Golden Perfection
                Rest and Reflect

                  Nutrition

                  Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

                  Notes

                  This recipe is perfect for using leftover chicken. Store any remaining portions in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, place a slice on a baking sheet and heat at 350 degrees for 15 to 20 minutes.
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