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Easy & Fluffy Classic Dinner Rolls Homemade Recipe

Classic Dinner Rolls

Soft, fluffy, and utterly irresistible, these classic dinner rolls are surprisingly easy to make and perfect for sharing – great for thanksgiving dinner or simple weeknight meals.
Prep Time 25 minutes
Cook Time 20 minutes
Rising Time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Course Bread, Side Dish
Cuisine American
Servings 12 rolls
Calories 140 kcal

Equipment

  • Large bowl
  • Wooden spoon or dough hook
  • stand mixer (optional),
  • 9x13-inch baking dish,
  • Plastic Wrap or Kitchen Towel
  • oven

Ingredients
  

  • 3 cups all-purpose flour plus more for dusting
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk 105-115°F (40-46°C)
  • 1/4 cup unsalted butter melted
  • 1 large egg lightly beaten
  • 2 tablespoons melted butter for brushing

Instructions
 

  • In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until foamy to activate the yeast.
  • Add melted butter and egg to the yeast mixture. Whisk until well combined.
  • Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or dough hook until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic. Alternatively, knead in a stand mixer with a dough hook for 5 minutes.
  • Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  • Place the rolls in a lightly greased 9x13 inch baking dish. Cover with plastic wrap or a clean kitchen towel and let rise for 30-45 minutes, or until puffy.
  • Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter. Bake for 15-20 minutes, or until golden brown.
  • Remove from oven and brush with remaining melted butter. Let cool slightly before serving.

Notes

For a dairy-free option, use almond milk and vegan butter. You can also substitute whole wheat flour for up to half of the all-purpose flour for a nuttier flavor. Avoid over-kneading for soft rolls and ensure a warm environment for proper rising.
Keyword Buttery, Dinner Rolls, Kid-Friendly, Soft, Thanksgiving