Ingredients
Equipment
Method
- Prepare a shallow dish that’s wide enough to comfortably fit a slice of bread. Crack the eggs into it and whisk gently with a fork or whisk, just until combined. No need to whip!
- Pour in the milk or cream. Add the sweetener if using, the vanilla extract, the ground cinnamon, the ground nutmeg, and a pinch of salt. Whisk until uniform and fragrant.
- Take one slice of bread and lay it flat in the French toast batter. Let it soak for 20–30 seconds, ensuring it’s not oversoaked. Flip and let the other side soak for the same amount of time.
- Heat a large skillet or griddle over medium heat. Once the pan is warm, add a tablespoon of butter and swirl to coat. Test with water; if it sizzles immediately, you're ready.
- Carefully place two to three soaked slices into the pan. Cook undisturbed for 2–4 minutes on the first side until golden. Flip gently and cook for 2–4 minutes more. Transfer to a warm platter.
- Repeat with remaining slices, wiping the pan between batches and adding fresh butter. Serve immediately with your favorite French toast toppings.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 187mgSodium: 240mgPotassium: 160mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 120mgIron: 1.5mg
Notes
Use day old bread for the best results – it soaks up the custard without becoming soggy. A little patience in the soaking and cooking steps ensures that your Classic French Toast turns out perfectly every time.
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