Classic Green Bean Casserole
Thanksgiving just isn't Thanksgiving without a creamy, comforting Green Bean Casserole. This classic side dish evokes memories of family gatherings and warm, home-cooked meals. This recipe takes traditional flavors to a new delicious level, family-friendly, easy, and perfect for your Thanksgiving feast!
Equipment
- oven
- large mixing bowl,
- 1.5-quart Baking Dish
- spoon,
Ingredients
- 2 cans cut green beans 14.5 oz each, drained
- 1 can condensed cream of mushroom soup 10.75 oz
- 1/2 cup milk whole or 2%
- 1/4 tsp black pepper
- 1 1/3 cups canned fried onions divided
- garlic powder optional dash
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, and half of the fried onions (reserve the other half for topping). Add a dash of garlic powder if desired.
- Mix well: Stir all ingredients together until well combined and creamy. Ensure the green beans are evenly coated in the soup mixture.
- Pour into baking dish: Pour the mixture into a greased 1.5-quart baking dish. A square or oval baking dish works perfectly.
- Bake: Bake for 20-25 minutes, or until the casserole is hot and bubbly around the edges.
- Add topping: Remove the casserole from the oven and sprinkle the remaining fried onions evenly over the top.
- Bake again: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the fried onions are golden brown and crispy.
- Let it rest: Remove from oven and let stand for a few minutes before serving.
- Serve and enjoy: Serve hot and enjoy this classic Thanksgiving side dish!
Notes
For healthier versions, use fresh steamed green beans. For vegan or gluten-free versions, substitute with plant-based or gluten-free ingredients accordingly. This casserole is great for making ahead and freezing.