Once the meat is no longer pink, stir in the minced garlic and tomato paste. Cook for two minutes until the paste turns a deep brick red. This step is crucial for eliminating that raw canned taste.

Pour in the crushed tomatoes, marinara sauce, and chicken broth. If you like a bit of heat, toss in some red pepper flakes. Bring the mixture to a rolling boil.

Add the broken lasagna noodles directly into the pot. Cook until al dente. Do not overcook them, as they will continue to soften in the hot liquid.

Stir in a splash of heavy cream if you desire a creamy lasagna soup. Lower the heat and let the flavors meld.

While the soup simmers, mix your ricotta, parmesan, and a bit of salt in a small bowl. This cheese mixture is what makes this the best lasagna soup recipe on the internet.

Ladle the soup into bowls and top each with a generous spoonful of the cheese mixture. Sprinkle with fresh basil and parsley.