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–+ servings
adam saha

Classic Meatloaf with Perfect Glaze

This Classic Meatloaf with Perfect Glaze is more than just dinner; it’s a story waiting to be told on your plate. It’s the answer to a long day, the centerpiece of a quiet Sunday supper, and a reminder that the most profound comfort often comes from the simplest things.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs ground beef 80/20 is best
  • 1 cup breadcrumbs panko or homemade stale bread
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced
  • 2/3 cup milk whole
  • 2 large eggs lightly beaten
  • 1/4 cup fresh parsley chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Perfect Glaze
  • 3/4 cup ketchup
  • 1/4 cup light brown sugar packed
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard optional
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • oven
  • Baking sheet
  • Mixing bowl
  • skillet,
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl, stir together milk and breadcrumbs and let sit for 10 minutes.
  2. In a small skillet, heat olive oil over medium heat. Add chopped onion and cook until soft and translucent, 5-7 minutes. Add minced garlic and cook for 1 minute. Set aside to cool.
  3. In a large mixing bowl, combine ground beef, cooled onion mixture, milk-soaked breadcrumbs, beaten eggs, parsley, Worcestershire sauce, salt, and pepper. Gently mix with hands until just combined.
  4. Transfer mixture to prepared baking sheet. Gently shape into a 9x5 inch freeform loaf.
  5. Whisk together ketchup, brown sugar, apple cider vinegar, Dijon mustard (if using), garlic powder, and onion powder in a small bowl.
  6. Spread half the glaze over the top and sides of the meatloaf. Bake for 40 minutes. Remove and spread remaining glaze over top. Return to oven and bake 15-20 minutes more or until internal temperature reaches 160°F.
  7. Let meatloaf rest on baking sheet for 10 minutes before slicing and serving.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 9gCholesterol: 145mgSodium: 850mgPotassium: 520mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 3mgCalcium: 60mgIron: 4.2mg

Notes

Pro Tips:
- Don't overmix the meat to keep it tender.
- Use 80/20 ground beef for best results.
- Let it rest before slicing to retain moisture.
- Try variations like BBQ glaze or add grated vegetables for extra nutrients.
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