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–+ servings
recipe image of chicken breast mushrooms celery onion garlic carrot thyme rosemary bay leaf chicken broth heavy cream butter salt pepper flour nutritional yeast coconut milk arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Clean Chicken Mushroom Soup

A comforting and healthy chicken mushroom soup made with whole ingredients and fresh herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large Chicken Breast diced into bite-sized pieces
  • 1 cup Mushrooms mixed cremini and shiitake
  • 1 medium Yellow Onion diced
  • 3 stalks Celery diced
  • 2 large Carrots diced
  • 4 cloves Garlic minced
  • 1 tbsp Thyme fresh
  • 1 tbsp Rosemary fresh
  • 1 leaf Bay Leaf
  • 6 cups Chicken Broth low sodium
  • 1 tbsp Flour or Nutritional Yeast for thickening
  • 1 tbsp Butter or Olive Oil for sautéing
  • 1 tsp Salt to taste
  • 1 tsp Pepper fresh cracked

Equipment

  • Large heavy-bottomed pot
  • Blender,

Method
 

Sauté the Aromatics
    The Mushroom Magic
      Add the Chicken and Garlic
        Season with Herbs
          Simmer to Perfection
            The Final Touch

              Nutrition

              Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10g

              Notes

              This soup is incredibly versatile and can be adapted to various dietary needs. For a creamy texture, blend one cup of the soup and stir it back in. Store leftovers in an airtight glass container for up to 4 days.
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