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recipe image of chicken breast mushrooms celery onion garlic carrot thyme rosemary bay leaf chicken broth heavy cream butter salt pepper flour nutritional yeast coconut milk arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Clean Chicken Mushroom Soup

A comforting and healthy chicken mushroom soup made with whole ingredients and fresh herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Chicken Breast diced into bite-sized pieces
  • 1 cup Mushrooms mixed cremini and shiitake
  • 1 medium Yellow Onion diced
  • 3 stalks Celery diced
  • 2 large Carrots diced
  • 4 cloves Garlic minced
  • 1 tbsp Thyme fresh
  • 1 tbsp Rosemary fresh
  • 1 leaf Bay Leaf
  • 6 cups Chicken Broth low sodium
  • 1 tbsp Flour or Nutritional Yeast for thickening
  • 1 tbsp Butter or Olive Oil for sautéing
  • 1 tsp Salt to taste
  • 1 tsp Pepper fresh cracked

Equipment

  • Large heavy-bottomed pot
  • Blender,

Method
 

Sauté the Aromatics
    The Mushroom Magic
      Add the Chicken and Garlic
        Season with Herbs
          Simmer to Perfection
            The Final Touch

              Notes

              This soup is incredibly versatile and can be adapted to various dietary needs. For a creamy texture, blend one cup of the soup and stir it back in. Store leftovers in an airtight glass container for up to 4 days.
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