Brew the Coffee: Start by brewing your favorite coffee. Allow it to cool down to room temperature, or use cold-brew coffee for convenience.

Freeze Your Banana: Peel and freeze the banana at least a few hours beforehand (overnight is best). Frozen bananas help create that thick, creamy texture without needing extra ice.

Blend It Up: In a blender, combine the chilled coffee, frozen banana, protein powder, almond butter, cocoa powder (if using), almond milk, and ice. Blend until smooth and creamy.

Taste and Adjust: Before pouring, taste your smoothie. If you want it sweeter, add honey or maple syrup to taste and blend again. You can also adjust the thickness by adding more almond milk if needed.

Serve: Pour your smoothie into a tall glass, sprinkle a pinch of cinnamon on top, and enjoy! If you're feeling fancy, add a drizzle of almond butter or a sprinkle of cacao nibs for texture.