Go Back
–+ servings
Easy Coffin Sandwiches Quick Creamy Halloween Recipe
C. Motter Cindy

Coffin Sandwiches

Coffin Sandwiches are a creatively crafted spooky Halloween-themed sandwich recipe that transforms a classic sandwich into a visually striking and delicious treat perfect for parties, potlucks, or fun themed lunches.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 sandwiches
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf sturdy sandwich bread (white, wheat, or rye) substitution: gluten-free sandwich bread
Meats
  • 0.5 lb sliced deli turkey breast substitution: roast beef, salami, chicken, plant-based deli slices
  • 0.5 lb sliced deli ham
Cheeses
  • 8 slices cheddar cheese substitution: Swiss, American, Monterey Jack, or plant-based cheese slices
  • 8 slices provolone cheese
Condiments
  • 1/4 cup mayonnaise substitution: ranch, honey mustard, vegan mayo alternative
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cream cheese softened, optional for extra creaminess
Vegetables
  • 1/2 cup shredded lettuce (iceberg or romaine) substitution: add sliced tomatoes, bell peppers, cucumbers, or spinach
  • 1/4 cup thinly sliced red onion optional
  • 1/4 cup sliced pickles (dill or bread & butter)
Decoration (Optional)
  • olive slices for eyes or buttons
  • small amount of cream cheese or softened goat cheese for webbing or mummy wrap effect

Equipment

  • cutting board,
  • sharp knife,
  • Coffin-shaped Cookie Cutter or Stencil
  • Mixing bowl

Method
 

  1. Clear a clean workstation and gather all ingredients and tools including a cutting board, sharp knife, coffin-shaped cookie cutter or stencil, and a small bowl for mixing condiments.
  2. Mix mayonnaise, Dijon mustard, and optional softened cream cheese in a bowl until smooth; set aside.
  3. Lay out bread slices and cut coffin shapes using the cookie cutter or stencil and sharp knife, aiming for clean edges.
  4. Spread a thin layer of the condiment mixture onto half of the coffin-shaped bread slices (bottom layers).
  5. Layer each sandwich with: ham slice, cheddar cheese slice, turkey slice, and provolone cheese slice, folding or trimming to fit coffin shape.
  6. Add shredded lettuce and optionally red onion and pickles on top of the cheese and meat layers.
  7. Spread condiment mixture on remaining bread slices and place them condiment-side down on filled layers; gently press to compress.
  8. Optionally decorate sandwiches for a spooky effect using cheese cutouts labeled "RIP", olive slices as eyes, and piped cream cheese to mimic mummy bandages.
  9. Serve immediately or store properly to maintain freshness for later consumption.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 350mgIron: 2.5mg

Notes

Coffin Sandwiches are versatile and can be customized for different dietary needs and preferences, including vegan, vegetarian, and gluten-free versions. Use firmer bread for clean cutting and avoid sogginess by layering wet ingredients away from bread.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe